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Leaf Celery Plant Pods

R199.00

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Grow fresh Leaf Celery at home!

If you enjoy using celery stalks from a farmers market, you’ll love growing your own leaf celery. It’s equally versatile and requires much less time to become harvest ready.

Both the leaves and thin stems are edible, containing a strong celery flavour. If you’re new to the intense aroma and flavour of leaf celery, start by using it in small quantities. It has many uses in the kitchen, but will do wonders if added to smoothies, fish, eggs or used as a fresh garnish.

Click & Grow Leaf Celery benefits:

  • Leaf celery is one of the healthiest, most nutritious herbs in the world
  • Harvest pesticide-free celery from your own garden
  • Super easy to grow
  • By following plant care tips you’ll get more yield and extend plant viability
  • Enjoy a garden-to-plate experience in your own kitchen

Petunia x hybrida multiflora

Apium graveolens

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 12 weeks

Grows best at: 18°C – 26°C

  • Please note that leaf celery is a bit heat sensitive and grows better if the max temperature is 79 °F (26 °C). At higher temperatures germination and growth may be inhibited.
  • There is no limit to the number of seedlings per pod, so no thinning is required. Just let it thrive!
  • You can gradually harvest single leaves one by one, starting about five to seven weeks after planting. It’s best to harvest young leaves with the stems in their entirety (full length). Make a low cut without harming the base of the plant. Or, wait until it reaches 8 to 12 weeks of age and harvest it all in one go.
  • Remember, leaf celery does not produce heavy stems, but all parts of the vegetative green growth are edible and versatile in the kitchen.

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