Lovage is a really humble and simple herb in appearance, but a powerful tool in the kitchen for an experienced chef. It’s similar to celery and parsley but has a more intense flavor.
You’ll often find lovage used together with other herbs to create full flavors. Never let it take center stage, but rather use it as a secret ingredient to add a little something to your dish’s aroma and flavor.
Traditionally, Lovage has been heavily used in Europe and in Britain for ages and perhaps has become somewhat forgotten but is definitely coming back as a new trend in cooking thanks to its bold and distinctive flavor.