Grow fresh Cilantro in your indoor herb garden!
Cilantro – the famous herb with citrus undertones loved all over the world. All parts of the cilantro are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals (table).
Click & Grow Cilantro benefits:
The easiest way to enjoy fresh cilantro all year round
Easy access to healthy vitamins, minerals and fibers
Our indoor herb gardens will grow cilantro for you with zero effort
You’ll get a garden-to-plate experience from your own kitchen
Sprouts in: 1 – 2 weeks
Full size in: 4 – 8 weeks
Enjoy for: 4 – 8 weeks
Cilantro in meant to be grown for fresh leaves, not for seeds.
Cilantro may grow slowly and sideways at the beginning. Growth will soon accelerate and the plants will grow upwards again.
You can start harvesting single outer leaves approximately one month after planting – your plant will produce more from its growing point.
The whole plant pod should be harvested in approximately two months.