Grow fresh Green Sorrel in your indoor herb garden!
Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Surprisingly, they have a flavour that is similar to kiwifruit or sour wild strawberries. Sorrel also provides a significant amount of fiber, very few calories, almost no fat, and some protein. In terms of vitamins, it is rich in vitamin C and also contains vitamin A, B-6, iron, magnesium, potassium, and calcium.
Click & Grow Green sorrel benefits:
Easiest way to invest in your health
Green Sorrel is a great addition to salads, soups, stews and more.
Waste less food while enjoying clean, pesticide-free food!
Growing Green Sorrel is zero effort with the help of our indoor herb gardens.
Sprouts in: 1 – 2 weeks
Full size in: 4 – 8 weeks
Enjoy for: 4 – 8 weeks
You may start harvesting single leaves approximately three weeks after planting. Alternatively, harvest the whole plant after one month of growing – it is up to you.
Harvest all your Green Sorrel plants before two months of age. At this point it has the best taste and the highest nutritional value.