Mibuna Plant Pods

R199.00

Description
Plant Care

Description

Grow fresh Mibuna in your indoor herb garden!

This elegant salad leaf was first cultivated centuries ago in Japanese Buddhist gardens. Its mild mustard flavour makes it a versatile ingredient in almost any cuisine. Mibuna can be enjoyed raw or in delicious soups and stir fries.

Click & Grow Mibuna benefits:

Mibuna is easy to grow with your Click & Grow indoor garden
Mibuna is a great source of vitamins and antioxidants
The easiest way to bring some flavour to your cooking
You’ll get a garden-to-plate experience from your own kitchen.
No GMO’s, herbicides or pesticides

Plant Care

Brassica rapa var. japonica

Edible plant.

Sprouts in: 0 – 2 weeks

Lasts up to: 8 weeks

Grows best at: 64 °F–86 °F

Mibuna is an elegant-shaped and fast-growing Japanese leafy vegetable with mild mustardy flavor.
You can start harvesting the plant in one month by picking off the larger, outer leaves – the plant will produce more from its basal growing point. Harvest gradually until the plant is about 60 days old
Alternatively, you may harvest the entire plant one month after it’s been planted. Just remember not to allow it to age over two months.

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