Mizuna Plant Pods

R199.00

Description
Plant Care

Description

Grow fresh Mizuna in your indoor herb garden!

Mizuna is an edible green that’ll liven up your salad plate. It boasts a delicate, pungent flavor similar to leaf mustard and its leaves are tender and juicy with deeply serrated edges.

Especially popular in Japan where it originated, Mizuna is a fast grower and produces fairly quickly – perfect for those looking to experiment with new textures and flavors in the kitchen. It’s also great for those who find Arugula too bitter but still want some sharp flavor in their dishes.

Click & Grow Mizuna benefits:

Ready to start harvesting just 35 days after planting
Follow plant care tips and you’ll get more yield at its highest nutritional value
Versatile in the kitchen! Use it fresh or slightly cooked in a stir-fry, pasta dish, risotto, or soup
No GMOs, herbicides or pesticides are used in our products – enjoy just the freshest, cleanest homegrown greens

Plant Care

Petunia x hybrida multiflora

Brassica rapa var. japonica

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18°C – 24°C

Please note that Mizuna is a heat-sensitive plant and grows best when the temperature is between 64 to 72 °F (18 to 22°C). Higher temperatures inhibit germination and promote bolting.
You may start harvesting single leaves approximately three to four weeks after planting. Alternatively, harvest the whole plant after five weeks of growth – it’s up to you.
Mizuna is a fast-growing plant pod. If it ages more than six weeks, it may lose some of its nutritional value and signature flavor.
No need to thin, allow all seedlings to thrive!