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Rainbow Chard Plant Pods

R199.00

Grow the colorful Rainbow Chard in your indoor garden!

Rainbow chard is a nutritious leafy green that comes as a mix of bright colored stems including yellow, white and deep red. In the kitchen, Rainbow Chard is used as a salad green and a leaf vegetable, making it a versatile ingredient. It can be used both raw and cooked, while cooking will give the leaves a milder flavour and a more tender texture. Chard, in general, is used as a substitute for spinach and commonly mixed with other leafy green vegetables.  

Click & Grow Rainbow Green Chard benefits:

  • Excellent source of vitamins and antioxidants
  • Perfect addition to salads, sandwiches and green juices
  • Your Click & Grow indoor garden will do all the work for you
  • Avoid all GMO’s, herbicides and pesticides while growing with Click & Grow
  • Get all the benefits of garden-to-plate with almost zero effort

Petunia x hybrida multiflora

Beta vulgaris

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 64°F – 86°F

  • You can start harvesting single leaves in baby-leaf size approximately three weeks after planting. Pick larger outer leaves first in full length- the plant will produce more from its basal growing point.
  • A cup of Rainbow Chard’s fresh leaves is a perfect substitute for spinach leaves.
  • The whole pod is mature to be harvested in one go already in five weeks after planting.

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